Seka Hills Extra Virgin Olive Oil
$14.99 – $15.99
Both the Estate Arbequina and Taggiasca EVOO reflect the deep-rooted connection of the Yocha Dehe Wintun Nation to their ancestral lands and traditional olive-growing techniques. With each bottle, you can savor not just a superior extra virgin olive oil but also the rich cultural heritage and dedication to craftsmanship of this extraordinary community. Whether drizzled over salads, used for dipping crusty bread, or incorporated into your favorite recipes, these oils are sure to elevate your culinary experiences and leave a lasting impression on your palate.
Discover the exceptional quality of Yocha Dehe Wintun Nation’s extra virgin olive oil (250ml), produced with utmost care and expertise in the picturesque Capay Valley. Nestled in the heart of the region, this indigenous community takes great pride in their traditional methods of olive cultivation, milling, and bottling, ensuring that every bottle is a testament to their rich heritage and commitment to excellence.
Sourced from the finest olives, the Estate Arbequina stands as a true flagship product of Seka Hills. With a dedication to surpassing both chemistry and sensory standards for extra virgin olive oil, the Estate Arbequina boasts a delightful medium to mild intensity. Upon opening the bottle, you’ll be greeted by a captivating aroma reminiscent of ripe apples, offering a fruity richness that is both alluring and inviting. As the oil touches your palate, its harmonious combination of pleasant pungency and soft bitterness creates a well-balanced experience, elevating any dish to new heights. This versatility makes it an ideal choice for your everyday culinary needs, allowing you to enhance a wide range of dishes with its exquisite flavor profile.
For those seeking a more delicate yet equally refined olive oil, the Taggiasca EVOO promises to enchant your senses. Crafted with care, this elegant oil showcases a delicate to medium intensity that entices the senses from the very first whiff. Aromas of green and ripe olives dance together, intermingling with hints of citrus that add a refreshing twist to the experience. As you indulge in its taste, you’ll find a gentle touch of pungency and a subtle hint of bitterness that adds depth and character. The journey culminates in a smooth and satisfying finish that lingers pleasantly on the palate, leaving you craving more.
Both the Estate Arbequina and Taggiasca EVOO reflect the deep-rooted connection of the Yocha Dehe Wintun Nation to their ancestral lands and traditional olive-growing techniques. With each bottle, you can savor not just a superior extra virgin olive oil but also the rich cultural heritage and dedication to craftsmanship of this extraordinary community. Whether drizzled over salads, used for dipping crusty bread, or incorporated into your favorite recipes, these oils are sure to elevate your culinary experiences and leave a lasting impression on your palate.
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