Exclusive Recipe From Chef John Van House Wild Rice Pilaf with Bacon Ingredients: Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Chopped garlic 1 Tbsp Chicken stock 1 qt Bacon 1 # Salt and pepper as needed Chopped parsley 1 Tbsp Wild Rice 1 cup Serving Suggestion: Great side dish for […]
Wild Rice and Roasted Grape salad with Pistachios, Arugula and Balsamic Presented By: Executive Chef John Van House Ingredients: Salt and pepper as needed Wild Rice 1 cup Water 1 quart Grapes 1 # Grapeseed oil 2Tbsp + ¼ cup Balsamic Glaze ¼ cup Pistachios toasted and shelled ½ cup Arugula 8 oz Goat Cheese […]
Chef John Van House Smoked Pheasant and Wild Rice Soup Ingredients: Pheasants 2 each Brown sugar 1 cup Salt ½ cup Ice water about 1 gallon (enough to cover birds) Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Sliced mushrooms 1 cup Chopped garlic 1 Tbsp Chicken stock 1 qt […]
