Wild rice has been a staple food for indigenous peoples in North America for thousands of years. To the Ojibwe it is known as “Manoomin” or the Good Berry and grows in natural stands in lakes, rivers, and other wetland areas. The origin of cultivated wild rice, on the other hand, is not entirely clear, […]
Looking at all the different varieties of wild rice can be overwhelming. If you’re not familiar with Manoomin (Ojibwe for Wild Rice), how do you know which variety of Wild Rice to choose? This article will give you a side-by-side look at each variety as well as recommendations on how each can be used. Miigwech, […]
Last week, two of Nawapo’s executive staff were able to attend the Native American Food Fair on Capitol Hill as well as participate in a fly-in event for Tribal leaders and Native producers across the country to talk directly with members of Congress. The Native Farm Bill Coalition (NFBC) is a nationwide initiative that works […]
Boozhoo! Welcome to Nawapo, run by Red Lake, Inc. and owned by the Red Lake Nation. The Red Lake Band of Chippewa Indians is a federally recognized tribe of Ojibwe located in Red Lake, Minnesota. The tribe is a sovereign nation with its own government, laws, and traditions. While the nation was adamant about holding on […]
