In this USDA-authored article, the spotlight shines on Red Lake, Inc., a business wholly-owned by Minnesota’s Red Lake Nation. Celebrating Native American Heritage Month, the piece highlights Red Lake, Inc.’s successful venture into global markets through USDA’s agribusiness trade missions (ATM). From exporting cultivated wild rice to collaborating with the Intertribal Agriculture Council and benefiting […]
‘Tis the season to indulge in festive delights, and we’re thrilled to present our December featured bundles, perfect for spreading holiday cheer! Whether you’ve spotted them on our website or through a post, now is your chance to snag these curated collections at exclusive discounted prices. Choose your preferred presentation with a gift box, gift […]
As we usher in the month of December in the United States, we often associate it with holiday festivities and the arrival of winter. However, for the Ojibwe people, December holds a unique significance marked by the celestial event known as Manidoo Giizisoons, or the Little Spirit Moon. In this blog post, we delve into […]
The rich and diverse tapestry of Native American history is woven with resilience, cultural vibrancy, and a deep connection to the land. As we observe National American Indian Heritage Month this November, let’s delve into some compelling facts that highlight the contributions and challenges faced by Native Americans throughout history. As we reflect on the […]
As the month of November unfolds, the Ojibwe people refer to it as “Gashkadiino giizis,” meaning the “freezing over moon.” This time of year is characterized by the arrival of colder temperatures, shorter days, and longer nights. With daylight savings time in full swing, it’s important to embrace the darker days and find ways to […]
Happy November! As we welcome a new month, we’re thrilled to present our new, thoughtfully curated bundle of culinary delights. We’ve handpicked some fantastic items, and by bundling them together, you’re saving nearly 30%! The “Everything but the Turkey” Bundles: We’ve aptly named this collection the “Everything but the Turkey” Bundles, and it’s designed to […]
Smudging is an ancient spiritual practice deeply rooted in many indigenous cultures, particularly among the Anishinaabe/Ojibwe people as well as other Native American tribes. This ritual involves the burning of sacred herbs, such as sweetgrass, sage, and cedar, to cleanse and purify a space, an object, or even a person’s energy. In this blog post, […]
Smudging, the ancient practice of burning sacred herbs to cleanse and purify spaces and individuals, is deeply rooted in indigenous cultures. Two of the most commonly used herbs for this purpose are sage and sweetgrass, known for their powerful cleansing properties. While our sage and sweetgrass isn’t “fresh” in the traditional sense, it has been […]
Wild rice, with its nutty flavor and chewy texture, is a versatile grain that adds a unique touch to a variety of dishes. Whether you are a seasoned chef or a home cook looking to experiment in the kitchen, mastering the art of cooking wild rice is essential. In this blog post, we will explore […]
One of the standout offerings from our vendor, KC’s BEST, is their remarkable canned wild rice. Produced in collaboration with Faribault Foods in Minnesota, this product has transformed the way we enjoy wild rice. Traditional wild rice typically demands nearly 45 minutes of cooking time, but with our canned variety, you can savor the same […]
