Experience the unique and delicious taste of the Northwoods with our Red Lake Nation Foods Wild Rice Flour. Made from 100% ground wild rice, this gluten-free flour is a versatile and nutritious addition to any kitchen.
Our wild rice flour is carefully made from premium quality wild rice that is hand harvested from the lakes and rivers of the Red Lake Nation in northern Minnesota. The wild rice is then ground into a fine flour, preserving its natural taste and nutritional value.
As a gluten-free flour, our wild rice flour is perfect for those with gluten sensitivities or celiac disease. It is rich in fiber and protein, making it a nutritious alternative to traditional wheat flour. Use it in your favorite recipes to add a unique and delicious taste to your baked goods, pancakes, or other dishes. Order now and enjoy the rich and nutty flavor of wild rice in your favorite dishes.