Both the Estate Arbequina and Taggiasca EVOO reflect the deep-rooted connection of the Yocha Dehe Wintun Nation to their ancestral lands and traditional olive-growing techniques. With each bottle, you can savor not just a superior extra virgin olive oil but also the rich cultural heritage and dedication to craftsmanship of this extraordinary community. Whether drizzled over salads, used for dipping crusty bread, or incorporated into your favorite recipes, these oils are sure to elevate your culinary experiences and leave a lasting impression on your palate.