Chef John Van House Smoked Pheasant and Wild Rice Soup Ingredients: Pheasants 2 each Brown sugar 1 cup Salt ½ cup Ice water about 1 gallon (enough to cover birds) Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Sliced mushrooms 1 cup Chopped garlic 1 Tbsp Chicken stock 1 qt […]