Wild Rice and Roasted Grape salad with Pistachios, Arugula and Balsamic Presented By: Executive Chef John Van House Ingredients: Salt and pepper as needed Wild Rice 1 cup Water 1 quart Grapes 1 # Grapeseed oil 2Tbsp + ¼ cup Balsamic Glaze ¼ cup Pistachios toasted and shelled ½ cup Arugula 8 oz Goat Cheese […]