Wild Rice and Roasted Grape salad with Pistachios, Arugula and Balsamic Presented By: Executive Chef John Van House Ingredients: Salt and pepper as needed Wild Rice 1 cup Water 1 quart Grapes 1 # Grapeseed oil 2Tbsp + ¼ cup Balsamic Glaze ¼ cup Pistachios toasted and shelled ½ cup Arugula 8 oz Goat Cheese […]
Dear Nawapo community, We are thrilled to welcome Sakari Farms, a Native Owned (Inupiaq) tribal farm from Oregon, to our family. Sakari Farms operates on intertribal lands, honoring the role of “Original Land Stewards” on Turtle Island. They grow regional traditional foods using ancestral tribal seeds, native fruits, vegetables, herbs, and specialty plant medicine. Sakari […]
Chef John Van House Smoked Pheasant and Wild Rice Soup Ingredients: Pheasants 2 each Brown sugar 1 cup Salt ½ cup Ice water about 1 gallon (enough to cover birds) Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Sliced mushrooms 1 cup Chopped garlic 1 Tbsp Chicken stock 1 qt […]
We’re thrilled to announce the addition of Olson’s Corner Keepsakes to the Nawapo family! As a newly featured vendor on our exciting new website, Olson’s Corner Keepsakes brings a wealth of handmade treasures, local goods, and a strong sense of community connection. Founded in 2022 by the creative minds of Ben, Tami, and Ross Olson, […]
United States Independence Day, celebrated on July 4th, holds profound significance for many Americans. However, it is crucial to acknowledge that the observance of this day carries different meanings for various communities, particularly Native nations. Today, we delve into the complex history behind July 4th and recognize the struggles faced by Native Americans and Black […]
