One of the standout offerings from our vendor, KC’s BEST, is their remarkable canned wild rice. Produced in collaboration with Faribault Foods in Minnesota, this product has transformed the way we enjoy wild rice. Traditional wild rice typically demands nearly 45 minutes of cooking time, but with our canned variety, you can savor the same […]
As we say goodbye to summer and welcome the crisp air of fall, there’s nothing better than cozying up with some comforting essentials. That’s why we’re excited to introduce our October Cozy Fall Bundles, available in a basic bundle and ultimate bundle, to help you transition into the season with warmth and style. Basic Bundle […]
When thinking of wild rice, what do you imagine? A multicolored side dish on a plate? Well, it turns out that wild rice is an ancient grain that ironically is not rice but aquatic grass. It grows in the Great Lakes area of the US and has been vital to Native American diets. The Wild […]
Wild rice and black rice are two distinct types of rice, each with their own unique characteristics in terms of appearance, flavor, nutritional content, and origin. Here’s a breakdown of the differences between them: In summary, wild rice and black rice are distinct grains with different colors, flavors, textures, and origins. While black rice is […]
We’re absolutely delighted to introduce you to Séka Hills, the latest addition to our Nawapo family! The name ‘Séka Hills’ carries a deep meaning, rooted in their native Patwin language – it translates to ‘blue.’ This beautiful name is a nod to the serene blue hills that grace their beloved homeland in the enchanting Capay […]
August is Blueberry Month! As the blueberry season arrives, it’s time to savor the luscious flavors of these tiny, flavorful fruits that have a fascinating history. Did you know that blueberries are native to North America and were only cultivated in the 1900s? Throughout the years, the Indigenous people of North America imparted valuable knowledge […]
Dear Nawapo community, We are thrilled to welcome Sakari Farms, a Native Owned (Inupiaq) tribal farm from Oregon, to our family. Sakari Farms operates on intertribal lands, honoring the role of “Original Land Stewards” on Turtle Island. They grow regional traditional foods using ancestral tribal seeds, native fruits, vegetables, herbs, and specialty plant medicine. Sakari […]
When you’re looking for a thoughtful, gourmet gift, look no further than our Red Lake Nation Foods gift basket collection! In a variety of price ranges and product combinations, you’re sure to find exactly what you’re looking for! Lets take a look at each of the baskets: Bagesaan (Plum) Gift Basket: Our Wild Plum Gift […]
Wild rice has been a staple food for indigenous peoples in North America for thousands of years. To the Ojibwe it is known as “Manoomin” or the Good Berry and grows in natural stands in lakes, rivers, and other wetland areas. The origin of cultivated wild rice, on the other hand, is not entirely clear, […]
Looking at all the different varieties of wild rice can be overwhelming. If you’re not familiar with Manoomin (Ojibwe for Wild Rice), how do you know which variety of Wild Rice to choose? This article will give you a side-by-side look at each variety as well as recommendations on how each can be used. Miigwech, […]
