Wild rice and black rice are two distinct types of rice, each with their own unique characteristics in terms of appearance, flavor, nutritional content, and origin. Here’s a breakdown of the differences between them: In summary, wild rice and black rice are distinct grains with different colors, flavors, textures, and origins. While black rice is […]
We’re absolutely delighted to introduce you to Séka Hills, the latest addition to our Nawapo family! The name ‘Séka Hills’ carries a deep meaning, rooted in their native Patwin language – it translates to ‘blue.’ This beautiful name is a nod to the serene blue hills that grace their beloved homeland in the enchanting Capay […]
August is Blueberry Month! As the blueberry season arrives, it’s time to savor the luscious flavors of these tiny, flavorful fruits that have a fascinating history. Did you know that blueberries are native to North America and were only cultivated in the 1900s? Throughout the years, the Indigenous people of North America imparted valuable knowledge […]
Exclusive Recipe From Chef John Van House Wild Rice Pilaf with Bacon Ingredients: Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Chopped garlic 1 Tbsp Chicken stock 1 qt Bacon 1 # Salt and pepper as needed Chopped parsley 1 Tbsp Wild Rice 1 cup Serving Suggestion: Great side dish for […]
Life can be demanding, and in the hustle and bustle of daily routines, it’s crucial to take some time for yourself and indulge in self-care. One of the most delightful ways to unwind and rejuvenate is through a spa day at home. In this blog post, we’ll explore a carefully curated list of essentials that […]
