The rich and diverse tapestry of Native American history is woven with resilience, cultural vibrancy, and a deep connection to the land. As we observe National American Indian Heritage Month this November, let’s delve into some compelling facts that highlight the contributions and challenges faced by Native Americans throughout history. As we reflect on the […]
As the month of November unfolds, the Ojibwe people refer to it as “Gashkadiino giizis,” meaning the “freezing over moon.” This time of year is characterized by the arrival of colder temperatures, shorter days, and longer nights. With daylight savings time in full swing, it’s important to embrace the darker days and find ways to […]
Happy November! As we welcome a new month, we’re thrilled to present our new, thoughtfully curated bundle of culinary delights. We’ve handpicked some fantastic items, and by bundling them together, you’re saving nearly 30%! The “Everything but the Turkey” Bundles: We’ve aptly named this collection the “Everything but the Turkey” Bundles, and it’s designed to […]
Smudging is an ancient spiritual practice deeply rooted in many indigenous cultures, particularly among the Anishinaabe/Ojibwe people as well as other Native American tribes. This ritual involves the burning of sacred herbs, such as sweetgrass, sage, and cedar, to cleanse and purify a space, an object, or even a person’s energy. In this blog post, […]
Smudging, the ancient practice of burning sacred herbs to cleanse and purify spaces and individuals, is deeply rooted in indigenous cultures. Two of the most commonly used herbs for this purpose are sage and sweetgrass, known for their powerful cleansing properties. While our sage and sweetgrass isn’t “fresh” in the traditional sense, it has been […]
Wild rice, with its nutty flavor and chewy texture, is a versatile grain that adds a unique touch to a variety of dishes. Whether you are a seasoned chef or a home cook looking to experiment in the kitchen, mastering the art of cooking wild rice is essential. In this blog post, we will explore […]
One of the standout offerings from our vendor, KC’s BEST, is their remarkable canned wild rice. Produced in collaboration with Faribault Foods in Minnesota, this product has transformed the way we enjoy wild rice. Traditional wild rice typically demands nearly 45 minutes of cooking time, but with our canned variety, you can savor the same […]
As we say goodbye to summer and welcome the crisp air of fall, there’s nothing better than cozying up with some comforting essentials. That’s why we’re excited to introduce our October Cozy Fall Bundles, available in a basic bundle and ultimate bundle, to help you transition into the season with warmth and style. Basic Bundle […]
Native American art offers an unparalleled experience, providing insight into the diverse world of Indigenous cultures, beliefs, and customs. With intricate designs and deeply rooted symbolism, this enchanting art form showcases a fascinating blend of rich heritage and the creative flair of Indigenous artists. At the heart of this captivating world lies a wealth of […]
When thinking of wild rice, what do you imagine? A multicolored side dish on a plate? Well, it turns out that wild rice is an ancient grain that ironically is not rice but aquatic grass. It grows in the Great Lakes area of the US and has been vital to Native American diets. The Wild […]
