We’re absolutely delighted to introduce you to Séka Hills, the latest addition to our Nawapo family! The name ‘Séka Hills’ carries a deep meaning, rooted in their native Patwin language – it translates to ‘blue.’ This beautiful name is a nod to the serene blue hills that grace their beloved homeland in the enchanting Capay […]
August is Blueberry Month! As the blueberry season arrives, it’s time to savor the luscious flavors of these tiny, flavorful fruits that have a fascinating history. Did you know that blueberries are native to North America and were only cultivated in the 1900s? Throughout the years, the Indigenous people of North America imparted valuable knowledge […]
Exclusive Recipe From Chef John Van House Wild Rice Pilaf with Bacon Ingredients: Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Chopped garlic 1 Tbsp Chicken stock 1 qt Bacon 1 # Salt and pepper as needed Chopped parsley 1 Tbsp Wild Rice 1 cup Serving Suggestion: Great side dish for […]
Life can be demanding, and in the hustle and bustle of daily routines, it’s crucial to take some time for yourself and indulge in self-care. One of the most delightful ways to unwind and rejuvenate is through a spa day at home. In this blog post, we’ll explore a carefully curated list of essentials that […]
Wild Rice and Roasted Grape salad with Pistachios, Arugula and Balsamic Presented By: Executive Chef John Van House Ingredients: Salt and pepper as needed Wild Rice 1 cup Water 1 quart Grapes 1 # Grapeseed oil 2Tbsp + ¼ cup Balsamic Glaze ¼ cup Pistachios toasted and shelled ½ cup Arugula 8 oz Goat Cheese […]
Dear Nawapo community, We are thrilled to welcome Sakari Farms, a Native Owned (Inupiaq) tribal farm from Oregon, to our family. Sakari Farms operates on intertribal lands, honoring the role of “Original Land Stewards” on Turtle Island. They grow regional traditional foods using ancestral tribal seeds, native fruits, vegetables, herbs, and specialty plant medicine. Sakari […]
Chef John Van House Smoked Pheasant and Wild Rice Soup Ingredients: Pheasants 2 each Brown sugar 1 cup Salt ½ cup Ice water about 1 gallon (enough to cover birds) Diced onion 1 cup Diced Celery .5 cup Diced Carrot .5 cup Sliced mushrooms 1 cup Chopped garlic 1 Tbsp Chicken stock 1 qt […]
We’re thrilled to announce the addition of Olson’s Corner Keepsakes to the Nawapo family! As a newly featured vendor on our exciting new website, Olson’s Corner Keepsakes brings a wealth of handmade treasures, local goods, and a strong sense of community connection. Founded in 2022 by the creative minds of Ben, Tami, and Ross Olson, […]
United States Independence Day, celebrated on July 4th, holds profound significance for many Americans. However, it is crucial to acknowledge that the observance of this day carries different meanings for various communities, particularly Native nations. Today, we delve into the complex history behind July 4th and recognize the struggles faced by Native Americans and Black […]
In the Ojibwe language, July is referred to as “Ode’imini-giizis,” which translates to “the Berry Moon” in English. This name reflects the seasonal significance of July within the Ojibwe cultural and natural calendar. For the Ojibwe people, the Berry Moon represents the time when various berries reach their peak ripeness and become abundant for harvesting. […]
